Operating and Installation
Instructions
Downdraft Ventilation System
DA 6480, DA 6490
DAG 500, DAG 1000
en - US, CA
To prevent accidents
and appliance damage,
read these instructions
before
installation or use.
M.-Nr. 09 045 140
IMPORTANT SAFETY INSTRUCTIONS
,WARNING
READ AND SAVE THESE
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
INSTRUCTIONS
Keep these operating instructions in
a safe place and pass them on to any
future user.
OBSERVE THE FOLLOWING:
a) Use this appliance only in the
~
manner intended by the manufacturer.
Read these Instructions carefully
before installing or using the
Ventilation System.
If you have questions, contact Miele.
b) Before servicing or cleaning the
~
appliance, switch power off at the
service panel and lock the service
disconnecting means to prevent power
from being switched on accidentally. If
the service disconnecting means
cannot be locked, securely fasten a
prominent warning device, such as a
tag, to the service panel.
This appliance is intended for
~
residential use only. Use the appliance
only for its intended purpose.
This appliance complies with current
~
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
c) Be certain your appliance is
~
properly installed and grounded by a
,CAUTION
qualified technician.
For General Ventilating Use
Only. Do Not Use To Exhaust
Hazardous Or Explosive
Materials And Vapors.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
This appliance is designed to vent
~
cooking smoke and odors only.
This appliance is suitable for
~
installation beside gas or electric
cooking surfaces.
This appliance is not intended for
~
outdoor use.
This appliance must not be used in
~
a non-stationary location (e.g. on a
ship).
3
IMPORTANT SAFETY INSTRUCTIONS
d) Before connecting the appliance
Use
~
to the power supply make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply.
,WARNING
TO REDUCE THE RISK OF A
COOKTOP GREASE FIRE:
This data must correspond to prevent
appliance damage. If in doubt consult a
qualified electrician.
a) Never leave surface units
~
unattended at high settings. Boilovers
cause smoking and greasy spillovers
may ignite. Heat oils slowly on low or
medium settings.
e) Installation work and repairs
~
should only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and other work by unqualified
persons could be dangerous.
b) Always turn the ventilation system
~
on when cooking at a high heat.
c) Clean the ventilation system
~
f) Only open the housing as
frequently. Grease should not be
allowed to accumulate on the fan or
filter.
~
described in the "Cleaning and care"
section of this manual. Under no
circumstances should any other parts
of the housing be opened. Tampering
with electrical connections or
d) Use the proper pan size. Always
~
use cookware appropriate for the size
of the cooking area.
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
e) Do not flambé or grill with an
~
open flame beside the ventilation
system.
g) Before discarding an old
~
appliance, disconnect it from the power
Flames could be drawn into the
ventilation system by the suction and
the grease filters may catch fire.
supply and remove the power cord.
4
IMPORTANT SAFETY INSTRUCTIONS
,WARNING
Do not allow children to play with or
~
operate the appliance or its controls.
Supervise its use by the elderly or
infirm.
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE
EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE
FOLLOWING*:
Never operate gas burners without
~
cookware. Turn the burner off when not
in use. Adjust the burner so that the
a) SMOTHER FLAMES with a close flames do not extend beyond the
~
fitting lid, cookie sheet, or metal tray
then turn off the burner.
BE CAREFUL TO PREVENT BURNS.
cookware. Do not overheat the
cookware, e.g. when using a wok. The
ventilation system can be damaged
If the flames do not go out immediately, due to excessive heat from the burners
EVACUATE AND CALL THE FIRE
DEPARTMENT.
and the cookware.
Do not use the ventilation system
~
without the grease filters in place.
b) NEVER PICK UP A FLAMING
~
PAN - You may be burned.
Do not use a steam cleaner to clean
~
c) DO NOT USE WATER, including
the ventilation system. Steam could
penetrate electrical components and
cause a short circuit.
~
wet dishcloths or towels - a violent
steam explosion will result.
d) Use a fire extinguisher ONLY if:
~
1) You have a class ABC
extinguisher, and you know how to
operate it.
2) The fire is small and contained in
the area where it started.
3) The fire department has been
called.
4)You can fight the fire with your
back to an exit.
*
Based on "Kitchen Firesafety Tips"
published by NAFTA
5
IMPORTANT SAFETY INSTRUCTIONS
Installation
g) Do not install this ventilation
~
system beside cooktops that burn solid
fuel.
,WARNING
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
h) Provided a larger distance is not
~
given by the manufacturer of the
cooktop, follow the minimum safety
distances between a cooktop and the
ventilation system given in the
"Appliance dimensions" section of this
manual.
a) Installation work and electrical
~
wiring must be done by qualified
persons in accordance with all
applicable codes and standards,
including fire-rated construction.
If local building codes require a greater
safety distance, follow their
requirement.
b) Sufficient air is needed for
~
i) Never connect a ventilation
~
combustion and exhausting of gases
through the flue. Follow all equipment
manufacturer’s guideline and safety
standards such as those published by
the National Fire Protection Association
(NFPA) and the American Society for
Heating, Refrigeration and Air
system to an active chimney, dryer
vent, vent flue, or room ventilating
ductwork.
j) Seek professional advice before
~
connecting an exhaust vent to an
existing, inactive chimney or vent flue.
Conditioning Engineers (ASHRAE), and
the local code authorities.
k) Any fittings, sealant, or materials
~
used to install the ductwork must be
made of approved non-flammable
c) When cutting or drilling into the
~
wall or ceiling, do not damage electrical materials.
wiring and/or other hidden utilities.
,WARNING
d) Ducted ventilation systems must
~
always be vented to the outdoors.
TO REDUCE THE RISK OF
FIRE USE ONLY METAL
DUCTWORK.
e) Do not use this ventilation system
~
with any solid-state speed control
device.
f) Do not use an extension cord to
~
connect the appliance to electricity.
Extension cords do not guarantee the
required safety of the appliance,
(e.g. danger of overheating).
6
Functional description
The ventilation system offers two installation options:
with the internal DAG 500
exhaust blower
with the DAG 1000 external
blower
(not included)
(not included)
The air is drawn through and cleaned
by the grease filters and then directed
outside.
The air is drawn through and cleaned
by the grease filters and then directed
outside.
The external blower is designed to be
installed in a different location than the
ventilation system.
The external blower is connected to the
ventilation system by a control cable,
and exhaust ductwork and is operated
via the ventilation system's control
panel.
7
Description of the appliance
8
Description of the appliance
a On/Off button for the retractable
vent and fan
b Control panel
c Retractable vent
d Grease filter
e Exhaust blower DAG 500
(not included)
The exhaust blower can also be
installed behind the appliance.
f Vent collar
The vent collar can be installed so that
the exhaust vents to either side,
downwards, or to the rear.
g Temperature warning light
The warning light will flash if the
temperature of the vent exceeds 113 °F
(45°C).
h Power level settings
The button 0/1 can also be used to turn
off the fan without retracting the vent.
i Delayed shut down feature
When pressed, the power will be
reduced to level 1 and the fan will
automatically shut down after
15 minutes.
9
Operation
Raising the vent / Turning on
the fan
Delayed shut-off feature ¢15
We recommend that you let the fan run
for several minutes after you have
finished cooking.
^ Press the On/Off button on the top of
the ventilation system.
This will help remove any remaining
vapors or odors from the kitchen.
The vent will rise.
The fan will start at power level 2.
The Delayed shut down feature lets you
set the fan to shut off automatically after
15 minutes.
The fan will automatically turn off if it
is blocked while rising or retracting.
^ With the fan on press the Delayed
When the obstruction is removed, press
the On/Off button on the top of the
appliance to restart it.
shut down button ¢15
.
The fan will turn off in 15 minutes.
The vent will remain up.
^ To lower the vent, press the On/Off
Selecting the power level
button on the top of the appliance.
^ Use buttons 1 to 4 to select the
desired power level.
Turning the fan off / Lowering
the vent
Typically, levels 1 to 3 are sufficient for
regular cooking needs.
^ Press the On/Off button on the top of
the appliance.
Intensive level
The fan turns off.
The vent retracts.
^ To remove intensive vapors or odors,
such as when pan-frying, select
power level 4.
^ If you wish to turn off the fan but
leave the vent up for cleaning, press
and hold the 0/1 button until the fan
turns off.
^ To turn the fan back on, press the 0/1
button again.
10
Operation
Temperature warning §
Please note:
The ventilation system can become
very hot during operation. It can
cause burns, particularly when
cooking with gas.
Turn off the appliance immediately if
a pot boils over and liquid flows over
the burner towards the ventilation
system. The liquid could damage
the ventilation system.
The ventilation system is equipped
with a temperature sensor.
–
–
Turn off the ventilation system
by pressing the 0/1 button.
The warning light § above the
control panel will flash when the
temperature of the housing exceeds
113 °F (45°C).
Disconnect the ventilation
system from the power supply,
see "Important Safety
Instructions".
When this happens, do not touch the
housing or the grease filters (e.g. to
clean).
–
Leave the ventilation system off
for an extended period of time
so that any liquid that may have
entered can evaporate.
The ventilation system can still be
used.
Do not open the housing to remove
the liquid.
11
Cleaning and Care
Avoid:
Before cleaning or servicing the
ventilation system, disconnect it
from the power supply, see
– cleaning agents containing lye, acids
or chlorides,
"Important Safety Instructions".
– abrasive cleaning agents,
e.g. powder or cream cleansers,
– abrasive sponges, i.e. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents.
Cleaning the casing
Never use abrasive cleaners,
scouring pads, steel wool or caustic
(oven) cleaners on the ventilation
system. They will damage the
surface.
These will damage the surface.
The following instructions for cleaning
"Stainless steel" surfaces should be
followed in addition to the general
"Cleaning the casing" instructions.
^ All external surfaces and controls can
be cleaned with a mild solution of
warm water and liquid dish soap
applied with a soft sponge.
Stainless steel
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
^ Wipe dry using a soft cloth.
Do not use too much water when
cleaning the controls. Water could
penetrate the electronics and cause
damage.
To help prevent resoiling, a conditioner
for stainless steel can be applied.
Cleaners are available from Miele.
12
Cleaning and Care
Special instructions for control
buttons
^ Press the On/Off button on the top of
the ventilation system.
The vent will rise.
The controls may change or become
discolored if not cleaned regularly,
clean soiled areas immediately.
The fan will start at power level 2.
^ Press and hold the 0/1 button until
the fan turns off.
Do not use a stainless steel cleaner
on the controls.
Grease filters
The reusable metal grease filters
remove solid particles from the vented
kitchen air (grease, dust, etc). This
helps keep the ventilation system clean.
The grease filters should be cleaned
every 3 - 4 weeks, otherwise cleaning
will become more difficult.
^ At the upper edge, push the grease
filter down until you can pull it
forward, then up and out.
,A dirty filter is a fire hazard.
Hold the filter securely to prevent it
from falling and damaging the
cooktop.
The ventilation system cannot be
operated when the filters are removed.
13
Cleaning and Care
Cleaning the grease filters
^ While the filters are removed, clean
any dirt or grease from the filter
casing.
^ By hand: use a scrub brush with a
solution of warm water and mild dish
soap.
Do not use the pure detergent,
aggressive all purpose cleaners,
oven sprays, abrasive cleaning
agents or limescale removers. They
could damage the filter.
^ In a dishwasher: place the filter
vertically in the lower basket, making
sure that the spray arm is not
blocked.
Use a hot temperature program,
e.g. "Heavy Soil" or "Pots and pans".
Use the recommended amount of
dishwasher detergent. Overuse of
detergent could damage the filter.
^ Place the filters in the bottom of the
vent. Press them downwards at the
edge so that they clip into the frame
at the top.
Depending on the detergent,
cleaning the grease filters in a
dishwasher may cause permanent
discoloration of the filter surface.
Filter performance will not be
affected by this discoloration.
^ Press the 0/1 button to turn the
appliance on.
If the retractable vent does not work after
the cleaned filters have been replaced:
^ Press the grease filters firmly into
position again.
^ After cleaning, place the filters on a
There is a switch at the top, behind
the grease filters. It prevents the
ventilation system from being turned
on when the grease filters are not in
place.
towel to air dry.
14
After Sales Service
Repairs
In the event of a fault which you cannot
easily fix yourself, please contact the
Miele Technical Service Department.
^ When contacting the Technical
Service Department, please have the
model and serial number of your
appliance available.
These can be found on the data plate
located on the housing above the
connection box.
15
16
Installation Instructions
Read these instructions and the "Important Safety Instructions" before installing
this ventilation system.
The installation steps are described in the enclosed "Installation Diagram".
Leave these instructions with the appliance for the consumer/user.
Information is subject to change. Please refer to our website to obtain the most
current product specification, technical & warranty information.
18
Caring for the environment
Disposal of packing material
Disposal of an old appliance
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Please recycle.
Old appliances may contain materials
that can be recycled. Please contact
your local recycling center about the
possibility of recycling these materials.
Before discarding an old appliance,
disconnect it from the electrical
,DANGER
Ensure that any plastic wrappings,
bags, etc., are disposed of safely
and kept out of the reach of babies
and young children. Danger of
suffocation!
supply and cut off the power cord to
prevent it from becoming a hazard.
19
Appliance dimensions
20
Appliance dimensions
a DAG 500 Internal blower
The blower box can be mounted in
such a way that the vent collar is
aligned to the left, the right, downwards
or towards the rear, as desired.
b Connection plate when using the
DAG 1000 external blower
The blower or the connection plate can
also be mounted in the same position
on the rear of the appliance.
x = Distance to the rear of the cabinet
or wall. Must be a minimum of ½"
(13 mm).
Exhaust duct connection diameters
DA 6480, 6490 with internal blower
DAG 500:. . . . . . . . . . . . 6" C (150 mm)
DA 6480, 6490 with external blower
DAG 1000: . . . . . . . . . . 10" C (254 mm)
21
Appliance dimensions
Cabinet dimensions
22
Appliance dimensions
Exhaust air ducting using the DAG 500
internal blower, installed on the front of
the appliance [vent duct 6" C
– The specified dimensions minimum
cut-out dimensions must be
observed.
(150 mm)]: a to the left or right, b
downwards, c to the rear.
– If an oven or stove is installed before
the ventilation system, read the
associated installation instructions.
Note all installation dimensions and
guidelines regarding ventilation
systems.
If the blower is being installed at the
rear of the appliance, a cut-out must be
made in the rear of the cabinet or wall
where it will be mounted and the
appropriate clearances must be
maintained behind the cabinet.
– Be aware of kitchen cabinets, back
splashes and/or racks in the area of
the ventilation system and the
d Feed the power cord and control
cable when using an external blower
downwards or to the rear.
cooktop. Ensure that the area where
the vent rises is free of obstacles.
e Using the DAG 1000 external
blower, install exhaust ducting to the
rear (vent duct 10" C (254 mm)).
If installing the exhaust ducting to the
front, appropriate clearances must be
maintained in the cabinet.
– Make sure that any required
minimum distance between the front
edge of the countertop and the front
edge of the cooktop is maintained.
– If there is a drawer in the way, it must
be shortened or removed. The front
panel of the drawer could also be
installed to permanently cover the
drawer cut-out.
a) Cooktop overhang
b) Minimum width of the cooktop:
DA 6480: 28" (711 mm)
DA 6490: 34" (864 mm)
23
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